Last week, Clara took me to one of the largest fruit stores in our area to teach me about the fruits here. I don't think I will ever know the names of all the fruits & vegetables here because there are so many I've never seen before & I'm really just trying to learn the spanish names of the fruits & vegetables I do know. I did buy one of several types of new fruits though to try. I needed a Colombian to tell me what to do with it once I got it home! You can make juices out of any fruits. That is a very popular, common thing here. I buy the pulp of the fruit & make it from that (it is pretty easy).
Here is a sampling of what I bought & pictures from our test tasting that took place over two days:
This is Pitaya & was my favorite fruit I tasted.
You just open it up & it eat with a spoon, seeds included. Colombians eat everything here..seeds & usually the skins of fruits are normal to eat.
Here is the Pitaya in the store. Lulo, which is next to it, makes a wonderful juice!
This is guanabana. I didn't buy this fruit, but did buy the pulp & made some juice from this that we had one night last week. This is juice is very common here as well. Juices here can be made with water or milk & you have to specify which one you want if you order it in a restaurant. Con agua, por favor!
Melon Dulce (sweet melon)
This is what it looked like peeled & sliced.
This is mango azucar (sweet mango). It tasted better than the regular mango in my opinion.
This is zapote, but it wasn't a win around here.
Here is what it looked like in the store.
This was Yacon. It was just okay.
This is Yuca, a vegetable, similar to a potato.
You peel it like a potato & boil it just to get it a little tender.
Then you slice it, even though they are still tougher than a potato, & fry it in some oil.
Serve plain or with salt. Delicioso!
Isabella did get in on the test tasting too. I made both the girls try the fruits with us.
I really did like this, but I'm not sure my face shows it here!
Come down to visit & try new foods with us! But even with all the different foods here, it is very western in a lot of ways & I still cook very North American!